Since we love books WAY more than college basketball, we just had to share this. So cool!
In its ...
I love the sunrises in Edgartown. Our bedroom faces East on the Harbor, and the sunrises are ...
I am on a constant hunt for The Chicken Pot Pie. A hunt that has become dangerously like an ...
We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
Chances are you didn't buy a bunny for your child this Easter. I know this because according to The ...
It’s funny how things come together in the kitchen. This week I’ve had lots of fingerling potatoes ...
2 cup All-Purpose Flour
1 tablespoon Baking Powder
½ teaspoon Salt
6 tablespoon Solid Vegetable ...
7 medium sized potatoes
1 large peeled onion
2 tablespoons Matzo Meal (for you non-Jews, Matzo ...
Adapted from bakedperfection
Yield: 16 bars
Ingredients:
1/2 cup butter, room temp
1/4 cup brown sugar
12 oz. fingerling potatoes, unpeeled, sliced crosswise into “coins” about 3/8-inch thick
2 1/2 to 3 ...
Yield 4 servings
Time Prep (20 minutes) Marinate (overnight) Cook (2 hours)
Ingredients
3 ounces vodka, preferably Ketle One
1 ounce Grand Marnier
1 1/2 ounces fresh blood orange ...
"Can I get real milk?"
"Honey, you're not in LA, it's creamers or black coffee for you."
He ...
One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all ...
I think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus ...
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Before there was IHOP, there was Gwynn’s.
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Holiday time and the sipping is easy. As for the food—I have four words to help you take your New ...
Do you regularly cook foods for people in your family that you yourself don't eat? I do. Turkey ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
I was excited. As the limousine was speeding along the freeway that lead into the city of New ...
After about a decade of studying and drinking wine, I've become the de facto "expert" amongst our ...