Maryland
The Key Lime Cafe
We’d walked past it a couple of times, a simple storefront set back
from the street with a small porch, a glimpse of tables inside,
unassuming. The Key Lime Cafe. Full at lunch-time, we assumed it was
a Maryland version of a diner. We never even ventured up on to the
porch....
We walked across the road to Big Al’s Fish Store the first day
for lunch and had a fried clam sandwich, we had fancy hotel food at the
Perry Cabin and so much soft-shelled crab that Alan spent an afternoon
in bed.
We’d moved my son into his dorms at George Washington University in
D.C. three days before and driven to Chesapeake Bay to the small town
of St. Michael’s, Maryland (birthplace of Frederick Douglass) for a few
days of rest. It was hot and we were tired and the plantation style Inn
at Perry Cabin was a lovely place to rest.
Italy
by Michael Tucker
I ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.
Trista and Cappy have visited us before in Umbria and they are on the...
Read more...Boston
by Kitty Kaufman
Row 34 is party central for non-stop oysters. It's the place for shrimp, lobster rolls, ceviche, Cape littlenecks, pâtés of trout and bluefish, and mussels with fried green tomatoes. Drink? 25...
Los Angeles
by Jo Stougaard
My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event in May. Melisse served a Spring Veal with Anson Mills Polenta, Morel Essence and Red Wine Jus. I...
Washington
by David Latt
On a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear running rivers and crystal blue lakes, I discovered a handful of restaurants that are living up to...