oftt

My Mother's Cottage Cheese Dip

Print Email

3/4 of a pint of cottage cheese
2 teaspoons of mayonnaise
a handful of chopped chives (fresh if you have them, but frozen works fine)
Worcestershire Sauce

Mix cottage cheese and mayonnaise in a bowl.  Add two small shakes of worcestershire sauce, and stir again.  Add chopped chives and mix in well.  Be careful not to over mix the dip.  It should still have almost the consistency of cottage cheese.

Best served with ruffles potato chips but any potato chip will do!

(AE)

 

restaurant news

Comfort Food at Culinary Dropout in Las Vegas
Las Vegas
by Lisa Dinsmore

pretzelbitesVegas. While many people find this city to be the adult equivalent of Disneyland - the happiest, most sinful place on Earth - it's not a city I enjoy visiting. Though I have to admit it's changed...

Read more...
A High Class Lunch at Ai Fiori
New York
by Michael Tucker

ai-fioriThe Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We were discussing some ultra-subtle legal maneuver that could only be fully investigated in a very,...

Read more...
Al Duello: My First Night in Rome
Italy
by Rachel Rader

al-duello-roma-italia.jpgI just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.

It's a cute little place off a...

Read more...
Myers + Chang
Boston
by Kitty Kaufman

changmyers 1We're at the popular "funky indie diner with interpretations of Chinese, Taiwanese, Thai and Vietnamese specialties." It's Myers + Chang in Boston's South End, a place we've been wanting to try....

Read more...