Retro Pistachio Cheese Ball
3 cups sharp Cheddar cheese, shredded
8 oz package cream cheese, softened
2 tablespoons white wine or dry sherry
1 teaspoon Dijon mustard
3 drops hot sauce or salsa
1/4 cup shelled pistachios, chopped
Using a mixer, blend shredded cheese, softened cream cheese, wine, mustard, and hot sauce together. Place into small bowl and chill, covered, in refrigerator till firm enough to handle (approximately 1/2 hour). Remove and shape into ball. Chop pistachios in a food processor; place nuts into dish large enough to roll cheese ball in. Cover outside of cheese ball completely. Serve with bread or crackers.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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