
Desserts
- Chocolate
- Candy
- Brownies and Bars
- Puddings, Souffles, and Custards
- Frosting, Toppings, and Sauces
- Pies and Tarts
- Ice Cream, Gelato, Sherbet, and Frozen Concoctions
- Fruit and Nuts
- Cookies and Biscotti
- Cobblers, Crisps, and Crumbles
- Classic Desserts
- Cheesecakes
- Cakes, Cupcakes, and Tortes
- Holiday Desserts
Boston
by Kitty Kaufman
Officially, it is Toro by Ken Oringer. He has Clio at the Eliot Hotel. He created Uni inside Clio in 2002. Toro opened in 2005, which was followed by La Verdad at Fenway in 2007. Coppa, in 2009,...
London - British Isles
by Carolan Nathan
This lively bar and restaurant is situated in the towering Lancaster London Hotel opposite Hyde Park and is a ideal spot to enjoy modern European cuisine served with panache by a friendly staff...
Mid-Atlantic
by Ilene Amy Berg
Before there was IHOP, there was Gwynn’s.
When I was a kid in suburban Teaneck, New Jersey, it was always a treat to go for Sunday brunch with my family at Gwynn’s on Teaneck Road. Gwynn’s...
Southern California
by Matt Armendariz
You might remember we were on a slight squash kick recently. It coincided with a visit to one of my favorite restaurants here in Long Beach, Michael’s Pizzeria. I’ve said a million times that I...