
Editorial Staff
PublisherAmy Ephron
Managing Editor
Lisa Dinsmore
Contributing Editors
Laraine Newman
Susan Russo
Katherine Reback
Nancy Ellison
Alan Zweibel
Ilene Amy Berg
Fredrica Duke
Annie Stein
Editor-at-Large
Holly Palance
Associate Editors
Maia Harari & Anna Harari
Art Director
Jeff Weicher
Webmaster
Jeff Weicher
Web Design
Amy Ephron & Jeff Weicher
Southern California
by Bruce Cormicle
You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast that tasted like the best gelato you ever had? Killer game splattered everywhere - into all soups...
New York
by Brenda Athanus
If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked fish, many flavors of cream cheese and then you have to pick a bagel, toasted or not: lots of...
Los Angeles
by Charles G. Thompson
Food in New York. I used to know it so well. When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to know, and I went to most all of them. ...
New York
by Fredrica Duke
I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert...